For medium roast beef, the internal temperature should be around 57-60°C (135-140°F). This is the recommended temperature for beef that is pink in the center with some brown or gray on the outside. However, it’s important to note that the exact temperature may vary depending on the cut of beef and personal preference. It’s always a good idea to use a meat thermometer to ensure that the roast has reached the desired temperature before serving.
For medium-rare roast beef, the internal temperature should be around 52-55°C (125-130°F) when measured with a meat thermometer. This temperature range will result in beef that is cooked on the outside but still very pink in the center. It’s important to note that the exact temperature may vary depending on the cut of beef and personal preference. Always use a meat thermometer to ensure that the roast has reached the desired temperature before serving.
medium well done roast beef temperature celsius
For medium-well done roast beef, the internal temperature should be around 65-68°C (149-154°F) when measured with a meat thermometer. This temperature range will result in beef that is cooked through with just a hint of pink in the center. However, it’s important to note that the exact temperature may vary depending on the cut of beef and personal preference. Always use a meat thermometer to ensure that the roast has reached the desired temperature before serving.
. This is the){kind=link}