Grilling a beef tenderloin steak on a charcoal grill can be a daunting task, but with the right techniques and preparation, it can be a culinary masterpiece. At [Our Company], we pride ourselves on our ability to grill the perfect steak every time, and we want to share our secrets with you.
Choosing the Right Cut of Beef Tenderloin
The first step in grilling the perfect beef tenderloin steak is selecting the right cut of meat. Look for a piece of beef tenderloin that is bright red with a good amount of marbling. The marbling will provide the necessary fat to keep the steak juicy and tender during cooking.
Preparing the Beef Tenderloin
Before grilling, it is essential to prepare the beef tenderloin steak.
You can also add other seasonings such as garlic, rosemary, or thyme for added flavor.
Grilling the Beef Tenderloin Steak
Now that your steak is prepared, it’s time to get your charcoal grill ready. Light the charcoal and let it burn until it is covered in a white ash. This will ensure that the grill is hot enough to sear the steak.
For a medium steak, cook for an additional minute on each side.
Once the steak has reached your desired level of doneness, remove it from the grill and allow it to rest for 5-10 minutes.
Serving the Beef Tenderloin Steak
Cut the steak into thin slices and serve with your favorite side dishes such as roasted potatoes, grilled vegetables, or a fresh garden salad.
Grilling the perfect beef tenderloin steak on a charcoal grill is a skill that takes practice, but with the right techniques, it can be achieved. Remember to choose the right cut of meat, prepare it properly, and grill it to the right temperature. With these tips, you will be grilling the perfect steak every time.
Choosing the Right Cut of Beef Tenderloin Steak When it comes to grilling beef tenderloin steak, choosing the right cut is key. The most tender and flavorful cut is the center-cut beef tenderloin steak. This cut is also known as filet mignon, and it is located in the middle of the beef tenderloin. It has a thick, round shape and is known for its tenderness and buttery texture. When shopping for beef tenderloin steak, look for a bright red color and minimal fat marbling.
Preparing the Beef Tenderloin Steak Before grilling, it is important to let the beef tenderloin steak come to room temperature. This will ensure that it cooks evenly. Remove the steak from the refrigerator at least 30 minutes before grilling. Pat the steak dry with a paper towel to remove any excess moisture.
Seasoning the Beef Tenderloin Steak Seasoning is important to enhance the flavor of the beef tenderloin steak. We recommend keeping it simple and using only salt and pepper to season the steak. This will allow the natural flavor of the beef to shine through. Be sure to season both sides of the steak generously with salt and pepper.
Grilling the Beef Tenderloin Steak When it comes to grilling beef tenderloin steak, high heat is key. Preheat your grill to medium-high heat. Once the grill is hot, place the beef tenderloin steak on the grill and cook for 4-5 minutes per side for medium-rare. Use tongs to flip the steak, not a fork, as this will pierce the steak and release the juices. Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
Serving the Beef Tenderloin Steak A perfectly grilled beef tenderloin steak is delicious on its own, but you can also serve it with a variety of sides. Grilled vegetables, mashed potatoes, or a simple salad are great options to pair with your steak.
In conclusion, grilling the perfect beef tenderloin steak is all about choosing the right cut, preparing it properly, and cooking it to perfection. Remember to let the steak come to room temperature, season it with salt and pepper, and grill it on high heat. With these tips and tricks, you’ll be grilling the perfect beef tenderloin steak in no time!
Grill Beef Tenderloin Filet:
At our restaurant, we take pride in serving the best beef dishes in town. Our grill beef tenderloin filet is a classic dish that never fails to impress. In this article, we’ll be sharing our secrets to cooking the perfect beef tenderloin filet on the grill.
What is Beef Tenderloin Filet?
The tenderloin is located near the spine and is a muscle that doesn’t do much work. The beef tenderloin filet is cut from the smaller end of the tenderloin and is considered the most tender cut of beef.
Choosing the Best Beef Tenderloin Filet
When selecting beef tenderloin filet, look for a cut that is bright red and has a good marbling of fat throughout. The fat will add flavor and help keep the beef tender during cooking. Avoid cuts that are brown or have a strong odor.
Preparing the Beef Tenderloin Filet
Remove the beef tenderloin filet from the refrigerator 30 minutes before cooking to bring it to room temperature. Season the filet with salt and pepper or your favorite seasoning rub.
Preheating the Grill
Preheat your grill to high heat, around 450°F. Clean the grill grates and oil them lightly to prevent the beef from sticking.
Cooking the Beef Tenderloin Filet
Place the beef tenderloin filet on the grill and cook for 5-6 minutes on each side for medium-rare. Use a meat thermometer to check the internal temperature, which should be 135°F.
Serving the Beef Tenderloin Filet
Slice the beef tenderloin filet into 1/2 inch slices and serve with your favorite sides. Popular choices include roasted potatoes, grilled vegetables, and a fresh salad.
Tips for Perfect Grill Beef Tenderloin Filet
- Bring the beef tenderloin filet to room temperature before cooking.
- Preheat the grill to high heat.
- Use a meat thermometer to check the internal temperature of the beef.
- Serve with your favorite sides.
In conclusion, our grill beef tenderloin filet is a dish that is sure to impress your guests. With our tips and tricks, you’ll be able to cook the perfect beef tenderloin filet every time. Remember to choose the best quality beef, season it well, and cook it to perfection.