Baking fish at 350 degrees Fahrenheit (177 degrees Celsius) is a gentle and slow cooking method that can help to keep the fish moist and tender. The cooking time for fish at 350 degrees Fahrenheit will depend on the type and thickness of the fish fillet. As a general rule, you should cook fish for 10 minutes per inch of thickness.
To bake fish at 350 degrees Fahrenheit, follow these steps:
- Season your fish with your desired seasonings.
- Bake the fish for 10-15 minutes per inch of thickness, or until the flesh is opaque and easily flakes with a fork. For example, if your fish fillet is 1 inch (2.5 cm) thick, it should take 10-15 minutes to cook.
- Remove the fish from the oven and let it rest for a few minutes before serving.
Note: If your fish fillet is thicker than 1 inch (2.5 cm), you may need to increase the cooking time. If the fish is thin, you may need to reduce the cooking time. It’s also important to not overcook the fish, as it can become dry and tough. Checking the internal temperature with a meat thermometer can also help ensure that the fish is cooked to a safe temperature.