- 2 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons balsamic vinaigrette
- Preheat a grill to medium-high heat.
- Season chicken breasts with the spice mix and place on the grill.
- Once the chicken is done, remove from the grill and let it rest for 5 minutes before slicing it into thin strips.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and sliced almonds.
- Add the sliced chicken to the bowl and drizzle with balsamic vinaigrette. Toss to combine.
- Serve immediately and enjoy!
This salad is packed with nutrients, including lean protein from the chicken, fiber from the mixed greens and vegetables, and healthy fats from the almonds and feta cheese. It’s also low in calories and carbohydrates, making it a perfect meal for anyone looking to eat healthier.